Masterpiece®, Double Steam Wall Oven, 30''
Dimensions
Width: 29 12/16
Height: 48 14/16
Depth: 23 14/16
Color
Features
- Double Oven pairs a Steam & Convection Oven with a Full Convection Oven. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.
- open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- Both ovens have three Telescopic racks that glide smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan
Specification
General | |
Product group | Double oven |
Included accessories | 3 x oven racks /upper, 1 x rotary spit, 1 x Broiler pan /upper, 1 x telescoping extension rails 3-fold, 1 x temperature probe /upper, 1 x temperature probe /lower, 1 x universal pan, 1 x steam container, punched, size S, 1 x steam container, punched, size XL, 1 x steam container, unpunched, size S, 3 x telescopic rack, 1 x Broiler pan |
Brand | Thermador |
Product name / series name | double combination oven |
SKU | MEDS302BS |
Internal article number | MEDS302BS |
EAN code | 825225968559 |
Material Color - door | Grey Glass, Stainless Steel |
Construction type | Built-in |
Type of control | Electronic |
Type of control | Knobs;Push buttons |
Bake Element Wattages primary cavity | 2400 |
Are any hobs controls integrated? | No |
Door Material - primary cavity | Stainless steel behind glass |
Broil Element Wattages primary cavity | 5000 |
Energy input | Electric |
Current (A) | 40 |
Volts (V) | 240/208 |
Product color | Stainless steel |
Frequency (Hz) | 60 |
Power cord length (cm) | 152.4 |
Plug type | Fixed Connection, No Plug |
Depth with open door 90 degree (mm) | 1165 |
Convection Element Wattages primary cavity | 2000 |
Height of the packed product (mm) | 1441 |
Convection Element Wattages secondary cavity | 2000 |
Width of the packed product (mm) | 864 |
Depth of the packed product (mm) | 787 |
Power Cord Length | 60" |
Maximum width for installation (mm) | 724 |
Depth for installation (mm) | 610 |
Net weight (kg) | 138.3 |
Gross weight (kg) | 148.8 |
Cooking mode | , 3rd Element Convection, Air Fry, Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Dehydrate, Keep Warm, Max Broil, Max Convection Broil, Pizza, Proof, Roast, Rotisserie, Slow Roast |
Product packaging dimensions (HxWxD) | 55 18" x 31 1/2" x 34" |
Overall appliance dimensions (HxWxD) | 48 7/8" x 29 3/4" x 23 7/8" |
Type of energy | Electricity |
Type of energy - cavity 2 | Electricity |
Number of cavities (2010/30/EC) | 2 |
Usable volume (of cavity) - secondary cavity (l) | 79 |
Product size - cavity 2 | Large |
Automatic programmes | Yes |
Control panel information | TFT |
Available languages display | English, French, Spanish |
Settings backup | No |
Motorized turn spit | No |
Probe | Yes |
Cooking method secondary cavity | , 3rd Element Convection, Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Dehydrate, Keep Warm, Max Broil, Max Convection Broil, Pizza, Proof, Roast, Rotisserie, Steaming Level |
Location of second cavity | Bottom |
Required cutout size (HxWxD) | 51 1/8" x 28 1/2" x 24" |
Number of interior lights | 2 |
Interior lights of second cavity | Yes |
Shelves type - secondary cavity | Hook-in rack |
Motorized turn spit of second cavity | Yes |
Safety device | Door Lock Electronical;Safety Switch-off Function Oven |
Interior light | Yes |
Number of interior lights, secondary cavity | 2 |
Position of interior lights 2 | top |
Grids | 1 |
UPC code | 825225968559 |
Time control | Electronic |
Time-setting options | Start and Stop |
Timer | Yes |
Trays | 5 |
Gross weight | 328.000 |
Additional Image 1 | https://media3.bsh-group.com/Product_Shots/3000x3000/22897898_MEDS302BS_PGA2_def.jpg |
Net weight | 305.000 |
Additional Image 2 | https://media3.bsh-group.com/Product_Shots/3000x3000/25093032_MEDS302BS-Thermador-Double-Steam-Oven-Open-Styled.jpg |
Additional Image 3 | https://media3.bsh-group.com/Product_Shots/3000x3000/25116521_MEDS302BS-Thermador-Double-Steam-Oven-Open-Styled-Angle.jpg |
Additional Image 4 | https://media3.bsh-group.com/Product_Shots/3000x3000/25078974_MEDS302BS-Thermador-Double-Steam-Oven-Closed-Kitchen-Vignette.jpg |
Documentation
From the Manufacturer
Warranty
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Disclosures
Features
- Double Oven pairs a Steam & Convection Oven with a Full Convection Oven. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.
- open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- Both ovens have three Telescopic racks that glide smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan