Tuscany 48"W. 6B. Range
Tuscany 48"W. 6B. Range
Dimensions
Width: 47.87
Height: 35.87
Depth: 26.75
Color
Also Comes In
Cast Black
$26,659.00
Features
- High performance burners provide fast boil times and a gentle simmer – 20,000 BTU – 8,500 BTU high burner ratings
- Stainless steel burner pan
- Electronic single point, spark ignition/re-ignition on all burners
- Porcelain coated cast iron burner grates
- Optional surface configurations (66” and 48” models) – Machined steel griddle/simmer plate (with grease collection drawer) – Induction elements
- 3.8 cu ft. electric oven (66”W.– both ovens / 48”– left oven / 36”) – 25 3/4”W. x 13”H. x 19 5/8” D. – Stainless steel oven cavity – Five rack positions with two oven racks including one TruGlide™ Rack – Eight cooking functions – Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof
- 2.4 cu ft. oven (48”– right oven) – 11 5/8”W. x 18 1/4”H. x 19 5/8”D. – Side swing oven door – One oven rack
- Storage drawer for baking pans with soft-close glides
- Polished chrome die cast knobs
Product Description
Combining Italian design with Viking Professional performance, the Tuscany range was born. This sophisticated line of products is sized and featured to meet the needs of American architecture and lifestyles. Incorporating the highest quality materials and unsurpassed reliability Viking is known for, Viking Tuscany is offered in multiple configurations and options to meet the most discriminating tastes.
Documentation
From the Manufacturer
Warranty
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Disclosures
Proposition 65 Warning for California ResidentsFeatures
- High performance burners provide fast boil times and a gentle simmer – 20,000 BTU – 8,500 BTU high burner ratings
- Stainless steel burner pan
- Electronic single point, spark ignition/re-ignition on all burners
- Porcelain coated cast iron burner grates
- Optional surface configurations (66” and 48” models) – Machined steel griddle/simmer plate (with grease collection drawer) – Induction elements
- 3.8 cu ft. electric oven (66”W.– both ovens / 48”– left oven / 36”) – 25 3/4”W. x 13”H. x 19 5/8” D. – Stainless steel oven cavity – Five rack positions with two oven racks including one TruGlide™ Rack – Eight cooking functions – Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof
- 2.4 cu ft. oven (48”– right oven) – 11 5/8”W. x 18 1/4”H. x 19 5/8”D. – Side swing oven door – One oven rack
- Storage drawer for baking pans with soft-close glides
- Polished chrome die cast knobs